Welcome to Molé Restaurant!

Great food, great tequila offerings, awesome and attentive staff. We love the mole tamales for starter & have never been disappointed by any food we’ve eaten.

Food, cocktails, and service are remarkable! A fresh take on Mexican food. Even the side salad is worth mentioning! Then you’ve got that view. Can’t wait for patio season!

Last night (4/17/24), we tried Molé in Kendall Yards and it was absolutely delicious! The restaurant is open, you can see into the kitchen and watch them preparing the meals. It is kind of loud inside, but it’s clean. The place isn’t large, but they have done their best to fit as many tables as they possibly could in the dining room. The location is at the West-end of Kendall Yards. There is on-street parking, but it gets really busy down there so finding parking can be difficult.After being seated, we were brought some fresh made tortilla chips with a mild, yet scrumptious salsa.We also ordered beverages. I went with the Molé Paloma and Jenna had a Diet Coke. Their drinks were reasonably priced, my Paloma was heavy on the Grapefruit flavor and light on the Tequila.As for our meals, my friend Jenna has been making Fajita Salads for a long time, and when I saw they had it on their menu, it was an easy decision to make Molé our dining destination last night.She did opt for the Fajita Taco Salad with shrimp but didn’t get the tortilla chips. The menu didn’t say anything about rice for the “salad,” but there was rice at the bottom of her bowl and their rice was phenomenal.I was all over the place trying to decide what to get. I finally settled on their Seafood Cancún. It was served in a sizzling cast iron vessel and filled with plenty of shrimp, scallops, and another couple fish pieces not mentioned in the description. It was loaded with mushrooms, onions, and yellow summer squash. The flavor was fantastic and a dish I have not had before. I did substitute a side salad for the rice and beans, but didn’t ask for a salad dressing, which turned out fine since I had to bring the whole salad home with me. There was so much food in the Seafood Cancun dish, that I couldn’t even finish it. There was definitely enough for two people to enjoy.One thing that we both agreed on, their guacamole was the best we have ever had in Spokane. The last time we had guacamole as good as theirs was when we got table side guacamole made for us in Las Vegas. To be fair, we haven’t really been searching out guacamole and haven’t had many Mexican or Spanish restaurants on our list. Going forward, we will be paying more attention to the guacamole we are served.Their online menu contains a dish called “Mucha Carne” and it’s said to feed 3-5 people for $145 (a plate of chorizo, pollo enchilado, carne asada, carne al pastor, and sauteed Mexican prawns. Served with rice, beans, and homemade fresh salsas). That is what my significant other wants to try (with friends, of course) when we go again. I did not see this dish on the menu in the restaurant, so I do not know if it has been discontinued.If you’re looking for a delicious more upscale Mexican restaurant, I would definitely suggest trying out Mole in Kendall yards. You’ll want to make a reservation, because it gets busy (even at 6 PM on a Wednesday night).