So glad we found this place. My husband and I are from San Diego and always looking for good Mexican food. This is Mexican style, but Oaxaca so a little different with great flavors. The chips and salsa are awesome. The vibe is just really cool and has a great location. The staff is all super friendly. We do not drink and they offered us really yummy mocktails. I highly recommend the pineapple mocktails. Our server last time was John and he was really attentive and friendly. The first time we sat at the bar in the bartender was really busy but really nice. I had the fish tacos and they were pretty good and we have also had a surf and surf burrito which was really good. We have had the shrimp ceviche and fish ceviche also. This is in a cute and safe area of Spokane - Kendall yards- on the river. I do recommend a reservation but please give this place a try.

Everything was delicious 😋 the staff were kind and attentive 😁 Beautiful presentation🌯 each dish was extremely flavorful. Warm chips and a super delicious salsa for table appetizer. 10/10 recommend the Mole Tamales🫔 10/10 Carne Asada platter 🤤 This is a Presentation over Portion Size type of restaurant, but 100% worth it.

Molé is located in the beautiful, Kendall Yards, which has a gorgeous view of the river. The restaurant itself, has a bright, indirect light and is such a calm, inviting vibe. It wasn't too busy when we arrived, but quickly got busy. I wasn't too concerned, as I had made an online reservation. Our server came over fairly quickly, took our drink order and brought back chips and salsa. Their chips are made from blue and yellow corn, and were cooked to perfection! The salsa, was so tasty! I'd definitely say it had a kick, which I enjoyed as I love spicy! I ordered a grilled pineapple margarita, which was like no other margarita I've ever had. It was a little sweet, but the fresh pineapple flavor was truly a delight! My second drink was a Paloma. It was good, but nothing in comparison to that margarita! My friend and I were having a difficult time choosing from the menu, so we decided to split a Pollo Enchilada and a chicken quesdilla. They were both generous portions. The quesdilla was really good. The yellow peppers in it added such a great flavor. The enchilada, was seasoned so well. It had am abundance of flavor. It was a little party in my mouth. Our server, Juan, was attentive, personable, and did a great job. It made for an extra awesome experience. The only "issue" I had was that due to the 100° outdoor temps and the restaurant having their garage doors open (they have outside seating too), it was uncomfortably hot inside. I think a few fans in the dining area would be beneficial. I am so glad I was able to go here and have already planned my next trip! PS, the picture is of my half of enchilada and quesdilla.