Our Menu

Stir-fried potatoes and chorizo wrapped in a crispy handmade corn tortilla. Served with a fresh guacamole sauce and topped with black bean paste, cabbage, queso fresco, and drizzled guajillo aioli.

Three handmade shrimp & quesillo (Oaxaca string cheese) fried empanadas served with a side of roasted jalapeño dipping sauce.

Oven skillet of spice-toasted chorizo with black bean and melted quesillo (Oaxaca string cheese). Served with sour cream, pico de gallo, guacamole, and house made corn tortillas.

Sweet tender corn, mayo, queso fresco, epazote, chili piquin, and lime juice. Served with chips.

A heaping platter of crispy tortilla chips in a three cheese blend. Topped with beans, carne asada, pollo enchilado (chicken), sour cream, fresh guacamole, pico de gallo, and sprinkled with jalapeno peppers.

Mexican wild shrimp cured in fresh lime juice with red onions, cucumbers, tomato, cilantro, and grated carrots. Spiced with serrano chili peppers and garnished with micro greens, radish, sweet potato, and plantain strips. Served with blackened chips.

Shrimp and octopus cured in fresh lime juice with cucumber, radish, jalapeño, red onion, cilantro and avocado. Garnished with sweet potato and plantain strips.

Mahi-mahi, yellowtail, shrimp, and octopus cured in fresh lime juice, red onions, fresh garlic, cilantro, crema de aji, and slices of chili Manzano (ghost pepper). Garnished with sweet potato and plantain strips.

Bluefin tuna and yellowtail with red onions, cilantro, mango, roasted peanuts, worcestershire sauce, tamari sauce, passion fruit vinaigrette, sesame seeds, and sesame oil. Sprinkled with pork rinds and garnished with sweet potato and plantain strips. *Contains nuts.

Each $5.00 | Half dozen $23.00 • Classic oyster on the half shell.

Each $6.00 | Half dozen $25.00 • Oysters on the half shell topped with a dollop of homemade fresh ceviche.

A smoky spiced guajillo tomato sauce with Mexican crema, avocado, and grated queso fresco. Topped with tortilla strips and cilantro.

Chicken (bone-in) $26.00 | Pork Ribs $27.00 • Our rich Oaxacan molé negro sauce served with rice. *Contains nuts and sesame seeds.

Chicken (bone-in) $26.00 | Pork Ribs $27.00 • Our rich Oaxacan molé rojo sauce served with rice. *Contains nuts and sesame seeds.

Salmon in our rich Oaxacan molé rojo or negro sauce served with broccoli, carrots, yellow squash and rice. *Contains nuts and sesame seeds.

Jumbo prawns in our rich Oaxacan molé rojo or negro sauce served with broccoli, carrots, yellow squash, and rice. *Contains nuts and sesame seeds.

A delicious Oaxacan style dish of rack of lamb shoulder cooked "low and slow" in a rich and flavorful marinade with aromatic avocado leaves. Served with black bean sauce and rice. Comes with a side of roasted homemade salsa and guacamole sauce.

Grilled ribeye, sautéed onions, mix of bell peppers, and tomatoes. Served with rice and beans. Comes with a side of guacamole, sour cream, and pico de gallo. Locally-certified Angus.

Grilled sirloin flap steak with fried jalapeno and grilled chambray onions. Served with rice and beans. Comes with a side of guacamole, sour cream, and pico de gallo. Locally-certified Angus Chile Relleno a la Oaxaqueña Ask server for GF options Stuffed poblano pepper with flavorful shredded pork. Drizzled with Mexican crema. Served with rice and beans. *Contains raisins, olives, & almonds.

Ask server for GF options | Stuffed poblano pepper with flavorful shredded pork. Drizzled with Mexican crema. Served with rice and beans. *Contains raisins, olives, & almonds.

Mexican wild shrimp and scallops in a light ginger garlic sauce. Sautéed with green and white onions, mushrooms, yellow squash, and cilantro. Served with rice and beans and a side of guacamole, sour cream, and pico de gallo.

Folded corn tortillas stuffed with shrimp and seasonal crab and covered with creamy tomatillo sauce, epazote, and hoja santa. Topped with a three cheese blend, queso fresco, red onions and parsely. Served with rice and beans.

Blackened tuna, spring mixed greens, mix of berries, crispy bacon, dill, and cilantro with a passion fruit vinaigrette, yuzu sauce, and raspberry vinaigrette. Sprinkled with feta cheese, glazed pecans, and roasted pepitas (pumpkin seeds). Garnished with micro greens.

Ribeye steak, wedge of romaine, spring mix, tortilla strips, queso fresco, black beans, pico de gallo, tender corn, and fresh guacamole. Served with chimichurri and guajillo aioli sauce. Garnished with microgreens. Locally-Certified Angus.

Chicken $21.50 | Steak $22.50 | Shrimp $23.50 • Bed of rice topped with sautéed onions, mix of bell peppers, tomatoes, cilantro, and a side of sour cream, guacamole, and pico de gallo. Served with tortilla chips.

Roasted tomato salsa, roasted tomatillo salsa, ghost pepper salsa.

Chicken and molé negro wrapped in a corn husk, topped with a crema and queso drizzle. Served with rice and beans.

Chicken cooked with tomatillos and aromatic herbs topped with a crema and queso drizzle. Served with rice and beans.

Jumbo prawns marinated in our rich guajillo smoky pepper sauce. Topped with pineapple salsa.

Crispy beer-battered mahi-mahi, red and green cabbage, pico de gallo, pickled red onions, and grilled pineapple salsa sprinkled with queso cotija. Drizzled with guajillo aioli and avocado cilantro dipping sauce.

Pan-fried red snapper, red and green cabbage, pico de gallo, pickled red onions, and grilled pineapple salsa sprinkled with queso cotija. Drizzled with guajillo aioli and avocado cilantro dipping sauce.

Crispy beer-battered shrimp, red and green cabbage, pico de gallo, pickled red onions, and grilled pineapple salsa sprinkled with queso cotija. Drizzled with guajillo aioli and avocado cilantro dipping sauce.

Blackened tuna, guajillo aioli, yuzu sauce, onions, chili oil, serrano peppers, cilantro, avocado, sesame seeds, and roasted peanuts. Topped with chicharron (crispy pork skin). Garnished with microgreens.

Marinated pork, spread of homemade black bean sauce, guacamole sauce, red and green cabbage, grilled pineapple salsa, and queso fresco. Served with salsa roja. Garnished with microgreens.

Spiced pork, spread of homemade black-bean sauce, guacamole sauce, red and green cabbage, and queso fresco. Served with salsa roja and garnished with micro greens. Topped with onion and cilantro.

Steak, spread of homemade black-bean sauce, guacaole sauce, red and green cabbage, and queso fresco. Served with salsa roja and garnished with micro greens. Topped with onion and cilantro.

Marinated lamb, Spread of homemade black-bean sauce, guacamole sauce, red and green cabbage, and radish. Served with salsa verde and salsa roja and garnished with microgreens. Topped with onion and cilantro.

Steak or Chicken with sautéed onions and a mix of bell peppers. Served with guacamole and sour cream.

Marinated pork with onions, cilantro, and pineapple. Served with guacamole and sour cream.

Steak, rice, onions, cilantro, guacamole sauce, guajillo aioli, spring mix salad, queso fresco, and homemade black bean sauce.

Marinated pork in our rich guajillo sauce with rice, onion, grilled pineapple salsa, cilantro, queso fresco, and guacamole sauce.

Marinated chicken with rice, onions, cilantro, guacamole sauce, guajillo aioli, spring mix salad, queso fresco, and homemade black bean sauce.

Shrimp and carne asada with pico de gallo, fresh guacamole sauce, queso fresco, rice, beans, and guajillo aioli.

Marinated lamb, rice, red and green cabbage, onions, cilantro, guacamole sauce, and guajillo aioli.

Sautéed vegetables, squash, mushrooms, spinach, mix of bell peppers, red onions, and cilantro, drizzed with guajillo aoili and avocado cilantro dipping sauce.

Three cheese blend, sautéed vegetables, squash, mushrooms, and spinach with mix of bell peppers, red onions, and cilantro. Served with guacamole and pico de gallo.

Ask server for GF options | Stuffed poblano pepper with queso Oaxaca and queso fresco, bathed in a flavorful tomato sauce. Served with rice and beans.

Sauteed oyster and white bottom mushrooms with butter, cilantro, and onions, in a light ginger garlic sauce. Served over rice with a side of guacamole and pico de gallo.

Lightly fried corn tortilla chips simmered in our salsa verde o roja, epazote, red onion and cilantro. Topped with two fried eggs*, graded queso fresco, and drizzled Mexican crema. Served with rice and beans. Carne Asada (steak) or Al Pastor (marinated pork).

Folded corn tortillas stuffed with creamy sauteed onions, garlic, spinach, and quesillo (Oaxaca string cheese). Covered with homemade tomato sauce. Topped with red onions, cilantro, epazote, queso fresco, and drizzled Mexican crema. Served with rice and beans. Carne Asada (steak) or Al Pastor (marinated pork).

Folded corn tortillas stuffed with chicken and covered in our rich mole sauce. Topped with parsley, onions, queso fresco, plantains, and roasted sesame seeds. Served with rice and beans. *Contains Nuts

Folded corn tortillas stuffed with creamy sauteed onions, garlic, spinach, and quesillo (Oaxaca string cheese). Covered with homemade stir-fry black-bean sauce. Topped with red onions, queso fresco, epazote, queso fresco, and Mexican crema. Served with rice. Carne Asada (steak) or Al Pastor (marinated pork).

Stir-fry pork chorizo, scrambled eggs*, light garlic, and onions. Topped with a slice of queso fresco and avocado. Served with rice and beans.

Custard topped with caramel sauce.

Ask your server for flavor options.